Our specialty is cultivating microgreens at high altitudes.

• High-altitude microgreens are a type of edible greens that are grown at high altitudes, typically above 7,000 feet. These microgreens are grown using hydroponic or soil-based systems, and they are known for their vibrant colors, intense flavors, and nutritional value.

  Some of the benefits of high-altitude microgreens include:

  1. Enhanced flavor and color: Microgreens grown at high altitudes tend to have a more intense flavor and brighter color than those grown at lower elevations. This is because they are exposed to more intense sunlight and cooler temperatures, which can help to enhance the natural flavors and colors of the plants.

  2. Increased nutritional value: Microgreens are known for their high nutritional content, and this is especially true for those grown at high altitudes. Studies have shown that microgreens grown at higher elevations can have up to 40% more antioxidants and other nutrients than those grown at lower elevations.

  3. Longer shelf life: High-altitude microgreens are often more resilient than those grown at lower elevations, and they can have a longer shelf life as a result. This can be especially beneficial for chefs and home cooks who want to use fresh greens in their dishes but don't want to have to replace them as frequently.

  Overall, high-altitude microgreens are a unique and nutritious food that can be a great addition to any diet